Pearl rice 250g water 500ml.

2 pieces of seaweed and proper amount of sushi vinegar.

Ham 1 apple half.

Appropriate amount of meat floss and Cupid sauce.

Tools 1 bamboo stick roll tools 2 yuan cling film

Tool 3 plastic disposable gloves tool 4 sushi knife

Appropriate amount of canned yellow peach

Steps of rolling sushi with yellow peach meat floss (reverse rolling, hand holding)

1. The ratio of rice to water is 1: 2. Just cook it in an electric cooker. After cooking, mix in the appropriate amount of sushi vinegar and wait for it to cool!

2. When the meal is cold, cut the seaweed in half with a knife and spread the plastic wrap on the bamboo curtain roll. It is best to wrap all the curtains with plastic wrap, which can be fixed and reused.

3. Pay attention to the front and back of seaweed when you start laying rice, as shown in the figure.

4. Spread the rice with gloves, spread it from the middle and press it with your fingers to cover the whole seaweed. Be careful not to put the rice beside it. Evenly spread it!

5. After the meal is laid, turn the whole sushi table upside down so that the edge of the sushi table is one finger wide from the bamboo curtain roll. It is very important to remember this step. In order to roll the sushi in the back, spread the ingredients on the back, or it will be upside down ~ draw lines at three tenths with Cupid sauce.

6. Spread the ingredients, ham and apples on both sides of the line of Cupid sauce! Cupid sauce is to get the ingredients!

7. put the floss on the ingredients

8. Rolling meat floss is also an important step. Hold the ingredients with your hands and roll forward. Don't let the ingredients leak!

9. After the roll is finished, the fingers still hold the ingredients and bamboo curtains and buckle them with their fingers.

10. Pull the bamboo curtain roll with the other hand. Don't push too hard. Just tighten it a little, so that the ingredients in it can be wrapped tightly in the reverse roll ~

1 1. Soak the sushi knife in water, roll it up and cut the sushi.

12. These parts should be neat. If the knives stick together, they should be dipped in water before cutting.

13. Slice the yellow peach. Be careful not to pinch hard when fishing for yellow peaches. Use your intelligence! When pasting the film in the picture, the thickness depends on what you like.

14. Spread on packaged sushi.

15. finally, squeeze Cupid sauce ~ ((o (*? ▽? *)o)))

16. the finished product ~ has been given to my classmates today, and everyone likes it very much. . o(≧▽≦)o .？ . :*☆

skill

Anti-roll sushi must be wrapped with plastic wrap, otherwise it will not be wrapped well, and gloves should be worn, otherwise the rice will be too sticky and it will be difficult to operate! The method of sushi vinegar: the ratio of salt, sugar and white vinegar to kloc-0/:5:10 is heated by microwave oven.