Material preparation: ribs, carrots, corn, salt, ginger, onion, cooking wine, etc.

1, prepare the ingredients.

2. Wash the ribs, cut the corn and onions, cut the carrots with a hob, and slice the ginger.

3. Burn appropriate amount of boiling water, add ribs, two pieces of ginger and cooking wine. Boil the blood foam in the ribs, remove it and rinse it with cold water.

4. Put all the cleaned ribs, corn, carrots, onions and ginger into an electric pressure cooker and add the water that has already eaten the ingredients.

5, choose stewed ribs, open.

6. After the pressure cooker is finished, add the right amount of salt, and the scalded ribs will be ready.