Huaiyang cuisine is one of the four major cuisines in China, which originated in Huai 'an and Yangzhou areas of Jiangsu Province. It is famous for its exquisite cooking skills, delicious taste and exquisite plate setting.

Huaiyang cuisine plays an important role in state banquet dishes, mainly because Huaiyang cuisine pays attention to the choice of ingredients and exquisite cooking skills, pursues the original flavor and perfect taste of dishes, coordinates the color, aroma, taste and shape of dishes, and pursues the aesthetic feeling and artistry of dishes. The ingredients are mainly fresh, with strict requirements on the selection of raw materials, attention to the standards of raw materials, and moderate sweetness, which is suitable for entertaining foreign guests.

At state banquets, Huaiyang cuisine is often presented in the form of exquisite banquet dishes. Including all kinds of cold dishes, hot dishes, soups and desserts. For example, the famous dishes of Huaiyang cuisine include sweet and sour tenderloin, Yangzhou fried rice, steamed bass, braised lion's head and so on. These dishes have become the highlights and representatives of state banquets with their unique tastes and exquisite craftsmanship.

The main features of the state banquet:

1, high specification: A state banquet is a banquet hosted by the state, usually to receive foreign heads of state, dignitaries or other important international guests. Therefore, the specifications of state banquets are very high, including occasions, dishes and etiquette, which should reflect the dignity and image of the country.

2. Solemn etiquette: State banquets pay great attention to etiquette, including seating arrangement, toast etiquette, banquet speech, etc. The atmosphere of the banquet was solemn and solemn, reflecting the dignity and etiquette culture of the country.

3. Careful cooking and exquisite plate setting: The dishes of the state banquet not only require exquisite cooking skills, but also pay attention to the art of plate setting. Every dish must be carefully designed and decorated, pursuing the harmonious beauty of color, fragrance, taste and shape, and showing the essence and artistry of China cooking.