Crayfish 15

Accessories:

A bottle of fragrant wine.

Soy sauce150g

50 grams of yellow rice wine

A garlic head

Two lemons

Two slices of ginger

Xiaomi pepper 10

Bajiaoliu

Two pieces of cinnamon

A handful of pepper

Eight fragrant leaves

A handful of coriander

Five spoonfuls of sugar

1.？ Prepare all raw materials, slice lemon, ginger and garlic, and dice rice pepper.

2. Pour the brine, soy sauce and yellow wine into the crisper, then add all other ingredients and put them in the refrigerator for six hours.

3. The method of selecting crayfish can be seen in the practical skills after the recipe.

4. When cleaning crayfish, first turn the lobster over, hold the shrimp tongs with your fingers, and carefully brush the abdomen and shrimp feet with a small brush.

5. Hold the crayfish on the side and brush the head and back of the shrimp with a brush.

6. After cleaning, turn the shrimp back, hold the head with your left hand and the tail with your right hand, and gently rotate it.

7. Pull back again, and the shrimp line can be pulled out.

8. Steam the washed shrimp with high fire 15 minutes.

9. After completely cooling, immerse in the marinade and refrigerate for more than six hours.