Zipai

Fresh mushrooms

carrot

A tablespoon of bean paste.

energy

verdant

edible oil

A little soy sauce

A little sugar

A little chicken essence

The practice of sauce-flavored ribs?

Wash and drain the ribs, peel and cut the carrots, and wash and cut the mushrooms. Cast an iron pot with Zyrnior STAUB's enamel, and heat the empty pot for two minutes.

Put two spoonfuls of cooking oil in a preheated pot, turn to medium heat, and saute ginger slices and scallions.

Add the washed and drained ribs and stir-fry until the ribs change color.

Add a tablespoon of bean paste and stir-fry together to make it fragrant.

Add carrots and mushrooms, add a little soy sauce to color, and add half a tablespoon of sugar. If you like fruit juice, then add half a bowl of water to cook at this time. I didn't add water here.

Turn down the heat, cover the lid, and add a glass of water to the lid of Zyrnior STAUB's enamel cast iron pot.

The boiled water on the lid was drained. At this time, ribs can be easily inserted with chopsticks. You can add some chicken essence and sprinkle with chopped green onion.