Beef 1, half an onion, 2 garlic, butter 1, and a little black pepper.

working methods

1. Cut the beef into pieces half the size of a palm and pat it loose with a glass bottle or meat hammer. I used a rolling pin, but I may not be strong enough to beat it loosely.

2. Sprinkle salt and black pepper on the meat, evenly spread it on both sides and marinate for an hour or two.

3. Chop garlic and onions.

4. Put the butter in a hot pot, set the steak after the oil melts, and slowly fry it to the degree you want (my steak is medium-rare).

5. Put the cows on a plate and fry garlic and onions with the remaining oil in the pot.

6. Stir-fry the onion until soft, add a bowl of water to boil, add a few drops of wine, season with salt and black pepper, and slowly stir evenly to form a thick juice.

7. Boiled black pepper juice can be poured on the steak.