1. Stir-fried pork with sauerkraut in Chaoshan: cut the pork into small pieces, marinate it with salt, cooking wine and starch, then pour it into the pot and stir-fry, add sauerkraut and stir-fry evenly, and finally add appropriate amount of salt, sugar and soy sauce to taste.

2. Stir-fried fish eggs with sauerkraut in Chaoshan: cut the fish eggs into small pieces, marinate them with salt, cooking wine and starch, pour them into the pot and cook them, add sauerkraut and stir them evenly, and finally add appropriate amount of salt, sugar and soy sauce to taste.

3. Chaoshan pickled vegetable fried rice: stir the rice evenly, add pickled vegetable and stir evenly, and finally add the right amount of salt, sugar and soy sauce to taste.

4. Stir-fried tofu with sauerkraut in Chaoshan: cut the tofu into small pieces, marinate it with salt, cooking wine and starch, then pour it into the pot to cook, add sauerkraut and stir fry evenly, and finally add appropriate amount of salt, sugar and soy sauce to taste.

Chaoshan sauerkraut can be fried with many ingredients. It tastes sweet and sour and is very suitable for next meal.