Material: 18 dumpling skin, leek? 250 grams, 200 grams of shrimp and eggs? 4, 2 tablespoons of oyster sauce, half a spoon of chicken essence, a little salt, cooking oil.

1. First, wash and chop the leek, pour in a little cooking oil and stir well.

2. Then beat three eggs in the bowl and break them up.

3. Then put a proper amount of cooking oil in the pot and fry the eggs.

4. Then put the chopped eggs and shrimps on the leek.

5. Then add the right amount of thirteen spices, salt and chicken essence.

6. Then pour in the appropriate amount of oyster sauce.

7. Then pour in a spoonful of soy sauce.

8. Then stir well with chopsticks.

9. Then roll the dumpling skin thin.

10, and then wrap the buns.

1 1. Then brush a layer of oil on the pan and put the steamed bread in.

12, and then fry until the bottom is golden.

13, then pour in the batter, cover and fry for about ten minutes.