It takes about 20 minutes to stew pork ribs in an electric pressure cooker.

Ingredients: ? Drained ribs, onion, ginger, garlic, soy sauce, sugar, 3 pieces of ribs = 1 tsp sugar, salt 650ml water = 4 tsp sugar, half salt vinegar 650ml water = 3 caps of vinegar, 1 cap of cooking wine Dried chili peppers

1. Blanch the pork ribs.

2. Prepare green onion segments, ginger slices, dried chili pepper segments, and eight peppers.

3. Prepare garlic slices

4. Heat oil in a pan, add star anise, dried red pepper segments, and stir-fry pork ribs. Then add soy sauce, sugar and stir well. (For each three pieces of ribs, a small spoonful of sugar) Pour into the pressure cooker and add water to cover the ribs. Add onion slices, ginger slices, garlic slices, a bottle of cooking wine, vinegar, salt, and turn on the braised pork ribs.

(650ml water = 3 bottles of vinegar + 4 tablespoons and a half of salt)

5. Finished product