Stir-fried small yellow mushrooms are a little bitter because we didn't give them water first in the process of making mushrooms, so that the bitter elements in yellow mushrooms can be preserved, so when we taste them, we will feel a little bitter. Therefore, if you want to eat bitter yellow mushrooms, you must learn the correct cooking methods. Before making yellow mushrooms, we must first boil the water and then put these mushrooms into the water. After these mushrooms are fried, they will be very fragrant and will not have that unpleasant bitter taste.

First of all, who should prepare the ingredients before we fry the small yellow mushrooms? Because we have to suck up the small mushrooms, then cut them into smaller pieces, and then put them in a pot mixed with water to cook for about 10 minutes, and then the water in the pot will boil. At this time, we can also take the mushrooms out of the water, put them aside, put some lean meat into the pan and stir fry, and finally add various seasonings, such as raw mushrooms.

However, in our daily life, especially when we are overwhelmed, we must pay attention to that not all mushrooms can be eaten. There are many mushrooms in nature, which are bright and beautiful in appearance and look very delicious. But the more mushrooms there are, the more toxic they are in the body. We shouldn't be fooled by their appearance. So before using mushrooms, be sure to check carefully to see if they can be used.

Only in this way can our bodies eat healthier. If you are interested in food in your daily life, you might as well surf the Internet more or ask others for advice, so that your cooking will go up a storey still higher.