? ? Sichuan people call a small restaurant a fly restaurant, while Suzhou people call it a chicken hair shop. Anyway, it means the same thing. The fly restaurant means that the restaurant is small, and there is another meaning. The small restaurant has poor sanitary facilities and flies are inevitable. As for the chicken hair shop, it is still small. Yang Feifei has a classic Shanghai drama called "Chicken Feathers Fly to the Sky", which says that a bitter child can achieve something through study, and even a chicken feather has a chance to fly to the sky.

The text is rough, not rough. Fly restaurant and chicken hair shop, although their names are not nice, taste really good.

Friends got together that day, chose a fly restaurant and ordered home-cooked dishes. We often go to this store, and we all think that home cooking is more delicious than hotel. Braised fish must be ordered every time. As for what kind of fish, it depends on the season. This time I ordered braised snapper. When it was served, I looked at the color and shape. Before I could taste it, I said, well done!

Sure enough, the fish is soft and tender, and the soup is moderately sweet and salty, which is the taste of Suzhou people's favorite Subang cuisine.

I said, although it's just ordinary braised mandarin fish, it's not a high-grade fish like mandarin fish. The more home cooking, the harder it is to cook, because every family can cook it!

The first condition for making fish is that the skin of the fish is not broken and the head and tail are intact. If you don't believe me, look carefully. You often cook fish, especially braised fish. It is difficult to guarantee the integrity of the fish tail served. Generally speaking, if you turn over in the oil pan, your tail will fall off.

Everyone laughed and said it was the truth. When frying fish at home, this tail will always fall off. How to deal with it?

How to deal with it? Just pick it up and put it on!

Everyone laughed and said, why didn't you think of such a simple way?