Steamed bass is a very simple and easy-to-learn dish, and it only takes a few simple steps to make delicious bass.
Materials:
-A bass (about 500g)
-Appropriate ginger slices
-Onions in moderation
-Appropriate amount of cooking wine
-Salt content
-Appropriate amount of cooking oil
Steps:
1. Scales, viscera, head and tail of perch are removed, washed and cut in half.
2. cut a few knives on the fish to facilitate the taste.
3. Put the fish in a dish, add ginger slices, onion segments, cooking wine and salt, and marinate for 10 minute.
4. Add water to the steamer to boil, and steam the fish in the steamer for 8 minutes.
5. Take out the fish, remove the minced onion and ginger, and pour in the right amount of cooking oil.
2. Braised carp
Braised carp is a traditional dish with good color, fragrance and taste. Its production method is also very simple, just need to master the collocation of heat and ingredients.
Materials:
-A carp (about 500g)
-Appropriate ginger slices
-Onions in moderation
-Appropriate amount of cooking wine
-Appropriate amount of soy sauce
-The right amount of rock sugar
-Appropriate amount of cooking oil
Steps:
1. Scaled carp, viscera, head and tail, washed and cut into two parts.
2. cut a few knives on the fish to facilitate the taste.
3. Put the fish in a dish, add ginger slices, onion segments, cooking wine, soy sauce and rock sugar, and marinate for 30 minutes.
4. Add a proper amount of cooking oil to the hot pot, heat it to 60% to 70%, and fry the fish until golden on both sides.
5. Pour the juice of pickled fish, add appropriate amount of water, cover the pot and cook for 10 minutes.
6. Take out the fish, thicken the juice slightly, and then pour it on the fish.
Step 3 fry salmon
Fried salmon is a delicious and healthy dish. Salmon is tender, rich in protein and unsaturated fatty acids, and is a very healthy food.
Materials:
-A piece of salmon (about 250g)
-Salt content
-Right amount of black pepper
-Appropriate amount of cooking oil
Steps:
1. Wash the salmon pieces, dry the water with a kitchen paper towel, sprinkle some salt and black pepper, and marinate for 10 minute.
2. Add a proper amount of cooking oil to the hot pot, heat it to 60% to 70%, add salmon pieces, and fry until golden on both sides.
3. Take out the fried salmon pieces and put them on the plate.
Cooking fish fillets
Boiled fish fillets are a very suitable dish for summer. Refreshing and delicious, rich in protein and nutrition.
Materials:
-Appropriate amount of fresh fish fillets
-Appropriate amount of tofu skin
-Right amount of bean sprouts
-The right amount of vegetables
-Appropriate ginger slices
-Onions in moderation
-Appropriate amount of cooking wine
-Salt content
Steps:
1. Wash tofu skin, bean sprouts and vegetables for later use.
2. Put the fish fillets into a plate, add ginger slices, onion segments, cooking wine and salt, and marinate for 10 minute.
3. Put the marinated fish fillets into the pot, add appropriate amount of water, add bean curd skin, bean sprouts and vegetables after boiling, and cook until cooked.
final result
These are some easy-to-learn fish recipes. By mastering the ingredients and cooking time of each dish, you can easily make delicious seafood dishes. I hope everyone can enjoy delicious fish and vegetables at home.