Spicy fried lotus root slices [applause]

Preparation materials: crisp lotus root, pepper (wet or dry) and garlic.

Detailed practice:

1. Peel and slice the lotus root, cook it in a pot, take it out and drain it for later use, chop the garlic and cut the pepper into small pieces (you can use dry pepper or fresh pepper).

2. 2 tablespoons of aged vinegar, 2 tablespoons of soy sauce, 0 tablespoon of 65438+ oyster sauce, half a spoonful of sugar, a little salt chicken essence, and half a spoonful of starch. Add water and mix well.

3. Add minced garlic to the hot oil in the pot and stir fry. Add lotus root slices and stir fry a few times. Pour in the sauce and sprinkle with pepper. Stir fry until thick.

Lettuce in oyster sauce [applause]

Preparation materials: lettuce, a little garlic cloves

Detailed practice:

1. Wash lettuce and dice garlic cloves for later use.

2. Boil the water in the pot, cook the vegetables until soft, remove them and put them on a plate.

3. Add 1 tbsp oyster sauce, 2 tbsp soy sauce, appropriate amount of salt and 2 tbsp water and stir.

4. Pour the juice on the lettuce.

Mapo tofu [applause]

Preparation materials: old tofu, minced onion, ginger and garlic, pepper, pepper, bean paste, soy sauce, soy sauce, oyster sauce, sugar and salt.

Detailed practice:

1. Cut the tofu into small pieces, cook the underwater tofu in a pot, blanch it for 2 minutes, and take it out for later use.

2. Heat oil in a pan, add onion, ginger, minced garlic and pepper until fragrant, add 1 spoon of bean paste and stir-fry red oil, add half a bowl of water, pour tofu, add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, and a little salt and sugar.

3. After the fire boils, turn to low heat and simmer for 3~5 minutes. Add half a bowl of water starch and cook until thick. Sprinkle some chopped green onion after cooking.

Fried fungus with yuba [applause]

Preparation materials: yuba, auricularia auricula, carrot and pepper.

Detailed practice:

1, heat oil in a pan, add fungus, mushrooms, minced garlic and carrots, and stir-fry for about 2 minutes.

2. Add yuba, add 1 tablespoon soy sauce and 1 tablespoon oyster sauce, stir-fry for about 2 minutes, add pepper and stir-fry 1 minute, and add appropriate amount of salt to stir-fry evenly.

3. Add some water starch and stir-fry until the soup is thick, and you can get out of the pot!

Tear cabbage by hand [applause]

Preparation materials: 1 cabbage, 2 dried peppers and a little garlic cloves.

Detailed practice:

1, cut the cabbage from the top, remove the roots, tear the cabbage into pieces by hand and wash it for later use, cut the dried pepper into sections, and wash the garlic cloves and cut them into powder for later use.

2. Take 1 small bowl, add 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons vinegar and 1 tablespoon soy sauce and mix well for later use.

3. Stir-fry minced garlic in hot oil in the pot, add Chinese cabbage and stir-fry until soft, pour in the freshly prepared juice and pepper, stir well, then take it out of the pot and put it on a plate.

Fried carrots with cauliflower [applause]

Preparation materials: cauliflower 1, carrot half, pepper 1, minced garlic.

Detailed practice:

1. Boil the water in the pot, blanch the cauliflower for 2 minutes, remove and control the water for later use.

2. Heat oil in the pan, add minced garlic and stir fry, add carrot slices and stir fry 1 min, and add cauliflower and stir fry for 2 minutes.

3. Add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and a proper amount of salt, add a little water, stir-fry for 2-3 minutes, stir-fry the pepper until it looks like a tiger skin, and then take it out.