But I know too well the three ingredients of Northeast cuisine: eggplant, potato and pepper, and they usually add other things.
1, eggplant, potato and pepper are cut into hob blocks, and potatoes are washed to remove starch and drain water;
2. The eggplant is salted in advance;
3, garlic mashed;
4. Inject a small amount of olive oil into the pot, add potatoes and fry them over medium heat;
5. When the potatoes are thoroughly fried, the golden crispy skin is fried and served;
6. Squeeze the marinated eggplant with water, use the remaining oil in the pot, fry it soft and thoroughly, and take it out;
7. Add green peppers and fry over medium heat until transparent;
8. Wash the pot, add a little olive oil, add minced garlic and saute;
9. Add three vegetables and stir fry 1 min.
10, cooking wine, soy sauce and a little sugar, a little salt and monosodium glutamate, and a little hot water;
1 1, stir-fry for a while, and sprinkle a small amount of minced garlic before taking out.
A very common dish. It's delicious when you eat it. Some restaurants are right. Potato and eggplant are fried very crisp, and the outside is very crisp. Since you can save fuel at home, it's the second best. It is delicious. You can try.