1 reference materials. Wash the shrimp, open the back to remove the shrimp line, cut off the shrimp whiskers, and marinate with cooking wine for 20 minutes. 3 Cut the onion and slice the ginger. 4 Put the right amount of oil in the pot, heat it, and fry the minced onion and ginger on low heat. 5 remove the fried onions and ginger. 6. Stir-fry the shrimp in the pot until it changes color. 7 Add sugar and continue to stir fry. 8 Add a spoonful of soy sauce and mix well. Add appropriate amount of hot water to boil, cover the lid and simmer for about 3 minutes. (depending on the size of the shrimp, increase or decrease the time) 10 Uncover the lid and collect the soup. 1 1 Drain the soup and take it out.