What is the most unforgettable food in Zhaoqing? It's really hard to say After living in Zhaoqing for a long time, I am used to eating special food. Don't mention steaming. I eat breakfast, eat out at night and stay up late. I can't say the word unforgettable. If I really want to choose the same one, then I will go to Zhuxiang in the suburbs to look for it.
People eat too much meat now, but all kinds of wild vegetables and vegetarian dishes have become the best on the table, not to mention seasonal game that can't be eaten several times a year.
Su Dongpo once said: "Eating without meat is better than living without bamboo". That's what I'm talking about. Guangning bamboo shoot, the first of the three bamboo shoots in Guangning, is known as "the first vegetarian dish", with tender meat, sweet and crisp taste, rich in 17 amino acids and extremely high nutritional value.
Sun Wensun of Guangning is only available in these days around Tomb-Sweeping Day every year. The villagers picked them at four or five in the morning and took them to the nearby market for sale. Bamboo shoots must be eaten on the same day, otherwise they will get old overnight and their taste will be greatly reduced.
"High-end ingredients only need simple cooking methods", and the cooking of asparagus bamboo shoots is also extremely simple, peeling, blanching, cutting oblique slices and adding pork belly to stir-fry. Pork belly will release strong inosinic acid at high temperature. It doesn't matter whether you eat pork belly or not, but asparagus bamboo shoots stuffed with gravy are tender and crisp. Can you hold down the finger you want to move across the screen?
Another cooking method-"stuffed bamboo shoots" is a local favorite. Peel asparagus, cut several ways in the middle, chop pork, chop perilla, stuff into asparagus tubes, steam in the oven for 5 minutes, and pour in sauce. All kinds of delicious, sweet and crisp, simple and vegetarian food will definitely make you memorable.
The "first vegetarian product" asparagus bamboo shoots only appear once a year, which is healthy and delicious. When it is on the market now, it is my most unforgettable food in Zhaoqing.
1, Deqing Five Blessingg Chicken
"Five Blessingg Chicken" is a unique high-quality brand chicken in Guan Wei Town, Deqing County. Because it is stocked in mountainous areas, it is famous for its tender and smooth meat, thin skin and rich chicken flavor, and it is very popular in the market.
2. First place in Xijiang River
The first course of Xijiang refers to snake food, which is a special flavor food in Deqing County, Zhaoqing City, Guangdong Province. It uses snakes with good meat quality and uses different methods and ingredients. The brewed snake food is naturally delicious, dry, oily, fragrant and delicious, with rich nutritional value, which is deeply loved by people.
3. Penny powder
Bamboo tube powder is a unique traditional snack of Han nationality in Deqing County, Zhaoqing City, Guangdong Province, which belongs to Cantonese cuisine. Its characteristics are delicious and refreshing, unique sauce, and the taste is obviously different from that of ordinary river powder, so it needs to be hung on bamboo poles to dry.
4. Deqing Crisp
Deqing crisp is a delicious traditional name of Han nationality. It is made by adding sesame seeds, peanuts and other raw materials into peach crisp. It belongs to Cantonese dim sum, sweet and crisp, light yellow and bright in color.
5, Longtan lotus root pig hand
Guangdong people call the pig's front hoof a pig's hand and the pig's back hoof a pig's foot. The front hoof has good meat quality, and the back hoof has more skin and less meat, so it can only be used for soup. The lotus root in Longtan is a pig's hand, and the wild lotus root in the picturesque Liandu Gallery is used as the ingredients. Rich and pink, the entrance is loose and slag-free, so that in the hands of this Longtan lotus root pig, the fat pig hand has become the best supporting role! ?
6, tea oil chicken
When we meet for the fourth time, we must try the tea-oil chicken and eat it in Zhenshan. Tea-oil chicken is the top grade of chicken, and wild camellia oil is a rare edible oil unique to China, with a special oil fragrance and little output, which is a treasure in tea oil. This camellia oil is rich in unsaturated fatty acids and contains no cholesterol. Its nutritional value even exceeds that of olive oil, and it has the effects of promoting fluid production, dredging collaterals, promoting blood circulation and detoxifying.
Tea oil has a high boiling point. Tea-oil chicken cooked with tea oil is delicious, tender and tasteless. It is a famous food of Sihui. From the perspective of modern nutrition and pharmacology, it is a green and healthy product with nourishing, beautifying and detoxification effects.
7. Sihui Seto Powder
Sihui Seto, commonly known as Fenzi, originated from Qingtang folk. First, the sticky rice noodles are stirred into paste with appropriate amount of water, and then served in a special rice noodle bowl. Several small holes in the bottom of the onion paste bowl quickly flow into the boiling water in the pot to form a round strip. After cooking, pick it up with a sieve and soak it in clear water (commonly known as "supercooled river"). When eating, take a big fire from the pot, add a proper amount of soup, and then add Seto powder, with soy sauce, pepper, diced meat, onion and garlic as auxiliary materials.
8, sweet bean barbecue
In Didou Town, Sihui City, it is very popular to eat your own barbecue. Every "market day", every household will slaughter their pigs and burn them with charcoal. When they were almost burned, they took them to the market to sell. Because it's crisp and tender, people from other towns also come to buy it, and the stall can be closed before 9 o'clock. This ethos spread to all towns and became a flavor.
9. Chicken soup crab
Crab braised chicken is a traditional dish of Han nationality in Zhaoqing, Guangdong Province, which belongs to Cantonese cuisine. This vegetable soup is mellow, the chicken is tender and refreshing, and the crab meat is fresh and sweet, which has the effects of enriching blood, nourishing the body and nourishing the six fu organs.
Zhaoqing has a lot of delicious food that I will never forget. Most people can often eat it. The local products are as follows:
One: Steamed zongzi in Zhaoqing is the most famous food in Zhaoqing. It is a must-have food for every family here on holidays. In other words, the mother-in-law said that no one who does not pack zongzi is a native of Zhaoqing. Steamed zongzi has many flavors. Usually, our own packages are filled with mung beans and pork, including glutinous rice, pork belly and mung beans wrapped in winter leaves, each weighing half a catty. It takes a long time to eat a delicious zongzi. Can't eat any more 12 hours.
Two: It is the sword flower in Zhaoqing, and it is also a local product, which is relatively rare in other places. Sword flower, also known as Lady Enforcers, has high nutritional value. Jian Hua Bao Tang can clear the heart and moisten the lungs, relieve cough and phlegm, nourish yin and tonify deficiency. With pig bones and other soup materials, its taste is fragrant, and the soup is sweet and smooth, which is an excellent nourishing soup. In summer or autumn, making soup with sword flowers is one of our favorite soups for adults and children, and it is also a good gift, and the price is not expensive by 30 to 50 kilograms.
Zhaoqing is near Xijiang River. We also produce some aquatic products here, especially some shrimps and fish. I think the taste is especially sweet and crisp compared with seafood on the market. It is estimated that it is related to the water quality of Xijiang River, its excellent water quality, abundant aquatic plants and large flow. Steamed shrimp and fish is a good choice.
Four: the landscape tofu flower under Dinghu Mountain in Zhaoqing is also a must. I have eaten tofu flower in many places. Every time I pass by here, I will order a tofu flower to taste. It is smooth and refreshing, soft and tender, and the taste is really amazing until it is tasted.
These four flavors are one of the most impressive foods I have ever eaten, and they can enter the table of ordinary people's homes. Cheap and ordinary, not atmospheric. Of course, there are so many delicious foods in Zhaoqing, and everyone is welcome to taste them.
The most memorable food choice in Zhaoqing is the well-known "Guangning Wonton", which is crisp, smooth and fragrant, making you feel delicious after eating!
1, steaming
Zhaoqing, Guangdong Province is a traditional pastry, which is a must-eat food for local people during the New Year holidays. It also fully embodies the traditional flavor and culture of Zhaoqing. Wrapped steaming is called "the king of tea", also known as wrapped steamed dumplings.
In Zhaoqing, Camellia oleifera chicken is also a famous snack. Its taste is particularly fragrant, with the original flavor of chicken and the taste of tea oil, and its nutritional value is relatively high.
3, Dinghu Shangsu
This is also a traditional local food in Zhaoqing. You can tell by the name that this is a vegetarian dish. It tastes particularly fresh, smooth and fragrant, which is worth recommending.
A special food from Guangdong Province is also very common in Zhaoqing. There are many flavors of glutinous rice cakes, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor and so on. The production process is also very simple, mainly using high-quality glutinous rice as raw material. When making, the glutinous rice is soaked, ground, fermented and steamed. The finished cake is crystal clear and white, with smooth and delicate surface, soft texture and sweet taste.
5.penny powder
Bamboo tube powder is a very distinctive food in Deqing County, Zhaoqing, Guangdong Province. The local bamboo money powder is very exquisite, mainly made of high-quality glutinous rice, which can be made through five processes: soaking rice, grinding, pulping, steaming and freezing.
My hometown Zhaoqing has many unforgettable foods, such as steamed dumplings, carp, Dinghu Shangsu, Xijiang seafood, braised goose and so on!
Roast pork
Born and raised in Zhaoqing, the most memorable ones are probably Xijiang white eel and Xijiang shrimp. The pure wild Xijiang white eel is really delicious, and Xijiang shrimp is also very sweet.
Zhaoqing is most famous for its steamed dumplings, which are super big and have various flavors.