How to design and typeset the menu of the recipe? In the process of menu design, we should pay attention to the following elements. First of all, the size and dimensions of the menu must adapt to the positioning and category of the restaurant. In the menu design, we need to pay attention to one thing, we must design the menu according to the positioning of the restaurant and the customer group. For example, the menu of a fashionable restaurant belongs to the fashion type, and its fashion should be reflected in the menu. For example, if you list the characters in the center of the picture, that is, the positioning of the characters, you can put them in the middle or middle of the cover. For example, the menu of a coffee shop belongs to the brown department. This can not only give customers a comfortable dining environment, but also play a good publicity role. Other menus should also pay attention to the following aspects. 1, the combination of raw materials is put in the menu. The pictures and dishes on the menu should be the same. 3, each raw material should use a set of formula. 4. Don't appear on the menu.