Exercise: 1

Put the oil in the pot. Pour pepper when the oil is hot (the dosage depends on personal ability). Stir-fry the peppers quickly (be careful not to burn them). At this point, pour the slurry, stir fry, boil and add salt. Do not add vinegar to the slurry, otherwise it will have astringent taste and affect the original flavor of the slurry. )

2

Prepare side dishes: Guanzhong people usually fry leeks or leeks, and they can also choose other dishes, but leeks (leeks) have always been favored by Guanzhong people because of their unique flavor and syrup.

three

Cooking noodles, handmade noodles, lasagna, or noodles, it is best not to use fine noodles or dried noodles instead, otherwise you will not be able to experience the smooth taste of the paste. After the noodles are cooked in another pot, take them out and put them in the paste soup just now, and serve them in bowls.

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