Method 1, braised pig's feet

Ingredients

500 grams of pig's feet, 2 green onions, 5 garlic, 1 red pepper, 2 star anise, 3 tablespoons of soy sauce, 2 tablespoons of rock sugar, 2 tablespoons of rice wine, 1 tablespoon of oyster sauce, 1 tablespoon of fresh chicken powder, 700㏄ of water

Method

1. Wash pig feet Clean, chop into small pieces, blanch in boiling water until it changes color, take out and drain the water and set aside.

2. Wash the green onions and red peppers and cut them into sections; wash, peel and flatten the garlic; set aside.

3. Pour an appropriate amount of oil into the hot pot, add all the ingredients in Step 2 and stir-fry over medium heat until fragrant. Add the pig's feet and all seasonings, cover and simmer for about 50 minutes until the flavor is absorbed. .

Method 2, stewed pig's feet

Materials

One pig's foot, 10 red dates, a handful of wolfberry, 1 bottle of rice wine, water The same amount as wine, a few slices of ginger, a little sesame oil

Method

1. Blanch the pig's feet, wash them and set aside.

2. Add sesame oil and ginger slices to the pot and stir-fry briefly. Add 1 and stir-fry evenly. Add rice wine, water, red dates and wolfberry. Then add it to the instant pot and cook until the instant pot beeps. Turn to medium-low heat and continue cooking for 20 minutes. Turn off the heat.

3. Be sure to wait patiently for the safety valve of the instant pot to lower, then the pot can be started and the delicious food is served.

Method three, braised pig's trotters

Ingredients

600 grams of pork trotters, 30 grams of dried red pepper, 3 grams of garlic, 3 grams of ginger, bay leaves 3 slices, 1 star anise, 1 small section of cinnamon, appropriate amount of oil, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of dark soy sauce, appropriate amount of wine

Method

1. Wash the pig's feet and remove them Chop the miscellaneous hair into pieces (you can ask the market chef to help) and boil it in boiling water for 3 minutes to remove the blood.

2. Pour into cold water and drain. Put the oil in the iron pan and sauté for 5 minutes. You should see the pig skin shrink.

3. Prepare another ceramic pot, add all the spices to make the base, transfer the pig's feet in the iron pot to the ceramic pot, add a spoonful of cooking wine and rock sugar.

4. Fill with cold water, cover and simmer (bring to a boil over high heat and simmer over low heat). After 60 minutes, open the lid and add salt to taste and dark soy sauce to adjust the color. Finally, increase the heat to reduce the juice.

Tips

Pig’s trotters must be stewed until they are tender and tasty. My time and amount of spices are only for reference, each burning appliance is different, and everyone's appetite is different.