Seasoning: onion, ginger, garlic, cooking wine, salt, sugar, chicken essence and pepper.
Practice: 1. Wash leek and cut into pieces, gut eel, scrape off surface mucus with a knife, cut into shreds, wash with salt and cooking wine, and then marinate. 2. Boil the water in the pot, scald the eel slightly and take it out. 3. Heat oil in a pot, add shallots, ginger and garlic and stir fry, add eel and add a little cooking wine. 4. put the leek in the pot and stir fry a few times.