A material

200g of dried bean curd, 80g of celery, 30g of carrot, 25g of auricularia auricula, 0g of Jiang Mo 10, 4 teaspoons of salt 1 4 teaspoons of mushroom essence14 teaspoons of sugar12 teaspoons, a little pepper and sesame oil/kloc-0.

2 \ Practice

1. celery shredded; Peel and shred carrots; Shred auricularia auricula for later use.

2. Blanch dried bean shreds in boiling water, then take them out and cool them, then blanch celery, shredded carrot and shredded black fungus in boiling water for about 0 1 min, then take them out, put them in iced boiling water, and then take them out and drain them for later use.

3. After mixing all the materials in step 2, add all the seasonings and Jiang Mo and stir well.