Method 1: Method 1: Prepare scallion.
1, choose fresh green onions. When you buy food at the local farmers' market or wholesale market, you should choose strong, white and flawless food. The upper part is even green and not damaged. Buy as much as you want. Green onions won't stay in the refrigerator for a few days. The green onions with a diameter less than 4 cm will be tender, and those that are too big will be thick and old.
Buy thick and thin, easy to be cooked.
2. cut green onions. When cutting onions, cut off the roots below and remove the leaves that start to turn green above.
3. Rinse thoroughly with running water. Where there is dirt, break it and wash it.
Method 2: Method 2: Serve soup and simmer green onions.
1. Heat 3 tablespoons of chicken soup in the pot. Cook chicken soup for 1-2 minutes until it boils.
2. Put 1 lb (9 taels) chopped green onions into the boiled chicken soup and stew for about 4 minutes. After 4 minutes, add 2 tablespoons of chicken soup and cook for 3 minutes, turning it from time to time, so that the green onions can fully absorb the flavor of chicken soup.
3. Drain the excess chicken soup and mix the green onions with olive oil and lemon juice. After the chicken soup is drained, mix the green onion with 3 tablespoons olive oil and 1 teaspoon lemon juice, and add salt and pepper.
4. enjoy it. Boiled green onions can be eaten alone or added to soup, stew, omelet, fried eggs or potato chips. You can also cool it, chop it up and add it to the salad.
Method 3: Method 3 Stir-fry green onions.
1. Heat 1 tablespoon butter in a pan. This will take about 30 seconds. When you heat the oil, break the leaves of the green onions, and they will be easier to fry. Add 3 tablespoons of Jiang Mo and 1/2 minced garlic to the oil in the pan.
2. Stir-fry the chopped green onions in hot oil until they become brown and crisp. Or, cover the pot and cook, so that the green onions will not turn yellow. Young onions are suitable for frying, and green onions will get old when fried. Green onions can also be fried with ginger and garlic, or added to other favorite cooking recipes.
3. enjoy it. Stir-fried green onions can be eaten alone, can also be used to decorate soup or garlic bread, and can also be placed on steak for decoration.
Method 4: Method 4: Boil green onions.
1. Boil water in a medium-sized pot. Put two glasses of water in the pot.
2. add salt. Add 1 teaspoon salt to the pot. If you use more water, just add 1 teaspoon of salt to every 2 glasses of water.
3. Pour the green onions into the boiling water pot and soak for 20-30 minutes. Cook them on medium-low heat until they soften when you poke them with a fork. Then, take out the green onions and drain the water.
4. enjoy it. Add 2 tablespoons of melted butter, salt and black pepper when serving, 1 tablespoon of chopped red pepper.
Method 5: Method 5 Use green onions in other recipes.
1, potato and chopped green onion soup. The main ingredients of this delicious soup are green onions, potatoes and chicken soup.
2. Vegetarian onion omelet. In this healthy vegetarian dish, soybean milk and beer yeast are used instead of traditionally used eggs. Stir-fry the green onions and other ingredients first, and then bake them in the oven. .
3, green onion vegetarian dishes. Heat 2 tablespoons olive oil in a pot, and add 1/2 chopped garlic after one minute. Let garlic cook for 2-3 minutes, then add diced carrots and radishes, cook for 3-4 minutes, then add chopped green onion, cook for 3-4 minutes until soft, and add salt and pepper to taste.
4. spaghetti with onions. Heat 4 tablespoons butter and 1 minced garlic in a large frying pan for 2 minutes, then add 4 diced tomatoes, 1 green onions, 1/2 red onions, 1 tablespoon pepper, 1 tablespoon salt and 1/2. Continue to cook for 5-7 minutes until the green onions and tomatoes are soft and rotten, and all other ingredients are mixed into sauce. Pour the cooked sauce on the whole wheat flour, and pour 1/2 cups of Jack cheese and 1/4 cups of chopped coriander on it.
5, green onions with fish or chicken. Eating boiled, fried or simmered green onions with grilled salmon, chicken or tuna steaks and mashed potatoes is an out-and-out healthy food.
source
Stewed onion in soup
1 Bundle green onions
Use 5 tablespoons of chicken soup respectively.
3 tablespoons olive oil
1 teaspoon lemon juice
Proper amount of salt
Pepper moderate amount
Stir-fried onion
1 Bundle green onions
1 tbsp butter
3 tablespoons Jiang Mo.
1/2 Chop garlic
Boiled onion
1 Bundle green onions
2 cups water
1 teaspoon salt
2 tablespoons butter
1 tablespoon chopped red pepper
Proper amount of salt
Pepper moderate amount