Recipe name: Spicy Cabbage

Cuisine: Sichuan cuisine

Type: Vegetarian cuisine

Basic features: Salty and delicious, spicy and flavorful.

Basic ingredients: 750 grams of Chinese cabbage cores and leaves, 10 grams of dried chili. Seasoning: 100 grams of vegetable oil, 5 grams each of salt and MSG, 25 grams of cooking wine, 30 grams of soy sauce, and 25 peppercorns.

(1) Wash the Chinese cabbage and break it into pieces, and cut the dried chili into sections and set aside.

(2) After the frying spoon is filled with oil and heated, add the Sichuan peppercorns and stir-fry for a few times. Then add the dried chili peppers and when they change color, add cabbage and salt and stir-fry for a few times. Then add cooking wine and soy sauce. , MSG, stir-fry at the same time and serve.