Peanuts, bamboo shoots, plums

condiments

Dried Chili, star anise, fragrant leaves, cinnamon, salt, soy sauce, soy sauce, crystal sugar, bamboo curtain, soybean.

Steps to sauce peanuts and dried bamboo shoots

1. Wash and drain peanuts, shell bamboo shoots, cut into pieces, blanch them, and pick them up.

2. Cut or dice the bamboo shoots.

3. Put a proper amount of water in the pot, and add dried Chili, cinnamon and star anise.

4. Release soy sauce (ratio 1: 1.5)

Put a little rock sugar.

5. Bring to the boil and continue to cook 10 minutes.

6. Add peanuts, bamboo shoots and soybeans if you still want them.

Step 7 move to the pressure cooker

8. Talking about plums

9. After cooking in the pressure cooker for 40 minutes, turn the heat down to 10 minute, and then turn off the heat for 30 minutes to ensure that there is still some soup.

10. Bring the pot to the boil and drain the remaining soup.

1 1. Move to the wok and continue to simmer slightly.

12. Put it in a bamboo sieve and spread it out to dry ~ ~ hehe.