How to cook glutinous rice, sweet and glutinous, for the whole family to eat? Our family will continue to cook sweet rice, which represents a sweet and happy dessert. Mother-in-law cooked several bowls of fragrant rice by herself as usual, which meant family harmony and beauty. Sweet rice is soft, waxy, sweet and delicious. Our family must eat this dish and cook five dishes at a time. It is sweet and nutritious, which means happiness and family reunion. Now, I want to give you a recipe for delicious glutinous rice.

Friends you like can make recipes, cook a delicious meal for your family and give your family a care! Glutinous rice food: glutinous rice, raisins, old brown sugar, jujube, raisins, walnuts and peanuts. Exercise:

The first step is to prepare some round glutinous rice. There are two kinds of glutinous rice: round glutinous rice and long glutinous rice, and it is more suitable to mix them together to make sweet rice. ) Prepare a few small dishes, put a layer of animal oil on the bowls to facilitate peeling, and wash the prepared jujubes, raisins and peanut glutinous rice and soak them in water for about 4 hours.

Step 2: Pour the soaked rice into the pot. After boiling, you need to stir while cooking. Wash glutinous rice and soak it in clear water for about 4 hours. As the moisture is getting lower and lower, it is digested and absorbed by glutinous rice, and the outside is already very loose, and there is no hard core, which proves that you are ready, and the sweet rice made in that way is more sticky.

Step 3, add an appropriate amount of old brown sugar, mix well and cook for a while until the old brown sugar is completely dissolved. Prepare a number of small plates, put a layer of animal oil on the inside of the bowl to facilitate peeling, and put jujube, raisins, peanuts and walnuts at the bottom of the bowl into your favorite patterns.

Step 4: Add the cooked glutinous rice, fill the bowl with grinding, and then tamp it, so that the steamed glutinous rice will be stronger. Boil the fragrant rice in a pot, take it out after 30 minutes by SAIC motor, turn it over and put it on a plate while it is hot, or put some sugar or pure honey directly. You can cook too much at a time and put it in the refrigerator. You can heat it if you like. It is very convenient to eat and use. Sweet, soft and delicious.