300 grams of beans

Potatoes 1

Appropriate amount of pork

condiments

Proper amount of oil

Proper amount of salt

Carrot half root

Spiced powder right amount

Onion amount

Appropriate amount of mushroom powder

Proper amount of soy sauce

Proper amount of vinegar

Steps 1 A complete collection of home-cooked stew practices

Prepare ingredients, peel and wash potatoes and carrots, and rinse pork with cold water.

The practice of home stew is illustrated by examples.

Beans are local beans. Buy it in autumn and cook it frozen in winter. After thawing, rinse with cold water. Northeast people like to eat beans and tender bean noodles, which are especially delicious and much more delicious than beans sold in winter market.

Home-cooked stew

Carrots and potatoes are cut into hob blocks and pork is sliced. It's best to marinate it so that the meat is tender and smooth.

Simple stew method of home cooking

Add the right amount of oil to the wok, saute the spiced powder and chopped green onion, and add the sliced meat to stir fry. Nowadays, sliced meat is not preserved, so spraying a little vinegar when cooking can make the meat soft and tender.

Step 5: How to eat big stew at home?

Then add the prepared beans, carrots and potatoes, stir well, add appropriate amount of water, and simmer for 5-8 minutes after the fire is boiled.

Step 6 How to cook a big stew at home?

Just stew carrots and potatoes, season with salt, soy sauce and mushroom powder, and collect the juice. If you have homemade soy sauce, add a spoonful instead of soy sauce. The sauce tastes great.

Step 7: How to fry the big stew at home?

Take the hot stew out of the pot and put it into the basin to keep it cold and warm.