condiments

Appropriate amount of peas (fresh)

Pork belly 300 grams

Half a carrot

condiments

verdant

Proper amount

energy

Proper amount

soy

Proper amount

salt

Half spoon

white pepper

Proper amount

Cooking wine

Proper amount

Fried peas with soy sauce

1.

Peel peas for later use.

2.

Pork belly is the best choice for fat and thin 1: 1. If you don't like fat, you can only put thin ones.

3.

Dice pork belly, add salt, white pepper and cooking wine and marinate for 10 minutes.

4.

Cut carrots into pea-sized particles, and chop onions and ginger.

5.

Chop the bean paste. I used my own pickled soy sauce. The beans are not big and need to be chopped.

You can also use yes! Soy sauce will taste richer.

6.

Stir-fry minced onion and ginger until fragrant, and add bacon.

7.

Stir-fry the meat and put it in chopped soy sauce.

8.

Stir-fry and add water.

9.

When the water boils, add peas and carrots. You can taste the salt and add some salt appropriately.

10.

When the water is almost dry, turn off the fire and serve.