200 grams of horseshoe and 200 grams of beef

An egg and a carrot.

Onion ginger

salt

Production steps of horseshoe beef balls

1.？ Peeling water chestnut

2.？ cut up

3.？ Cut the beef into pieces.

4.？ Ground meat paste

5.？ Add eggs, minced onion and ginger and salt and mix well.

6.？ Bottom of carrot slices

7.？ Make small balls by hand and put them in a steamer (you can cook them without frying)

8.？ Steam on high fire for 20 minutes and give the baby carrots.

skill

In the season of frequent respiratory infectious diseases, eating more water chestnut is beneficial to the prevention and treatment of meningitis, measles, whooping cough and acute pharyngitis. Although water chestnut has good edible and medicinal value, it is easy to be infected with Jiang Ye's disease if eaten raw. So you'd better cook it before eating.