2 pairs of egg noodles, braised pork 1/3, a bag of beef sauce with table, half a cucumber, 2 small fungus, and appropriate amount of water.

working methods

1. The fungus is soaked in advance.

2. Pour the water into the pot, put it on the induction cooker, add the noodles after the water boils, and cook the soaked fungus together, so you don't have to blanch the fungus separately. Add a little salt and corn oil.

3. Cooked noodles, boiled in cold water, drained and put in a bowl. Drain auricularia auricula for later use

4. A pack of beef sauce made by mom. Mom's beef jerky is very common in supermarkets.

5. Squeeze the meat sauce on the noodles, shred the cucumber and shred the fungus.

6. The packaging of soy braised pork is delicious, not greasy, and can be used as a snack. Soybean has a lot of nutrition, so I don't want to say more.

7. Add the right amount of soy braised pork.