Jiayuguan is a famous historical and cultural city in China. It is known as "the most magnificent pass in the world". Its thousands of years of cultural accumulation have formed China's unique Silk Road culture, Great Wall culture and frontier fortress culture. ,

1. Xiaodang Barbecue Jiayuguan Main Store

Coordinates: Intersection of Qilian West Road and Shengli South Road/south side of Jiayuguan Road Transport Administration.

Hexi is one of the few Chinese snacks on the tip of the tongue, and everyone is familiar with the roasted mutton kebabs, but the taste of Jiayuguan is better. The barbecue signs in many places in the northwest say Jiayuguan barbecue. The barbecue here is very famous. The mutton from the Gobi, with seasonings, is delicious and delicious. It's good food. The local specialty is barbecue, which is almost everywhere in the streets, and the locals also love it.

When coming to Jiayuguan, a handful of roast mutton and a bottle of beer are indispensable standard food items. Roasted lamb legs, lamb skewers, roasted lamb hooves, roasted lamb shoulders...the mutton tastes delicious, with crispy skin and soft and tender meat. The beer on hand is not just any beer, but a local fruit beer that tastes like pineapple beer. The reason why the barbecue here is not to be missed is because the sheep here drink snow water from the Qilian Mountains and eat Chinese herbal medicine from the vast Gobi, so the meat quality is naturally different.

Jiayuguan’s roast mutton is particularly particular about the selection of ingredients. It must be lamb within one year, with a mix of fat and lean, and is skewered one by one on a special iron skewer, with three pieces of meat per skewer. When adding ingredients, don’t add too much or the wrong amount; the roasted mutton will be oily but not greasy, crispy on the outside and tender on the inside. Jiayuguan barbecue is not limited to roasted lamb, but also roasted lamb hooves, roasted sheepskin, etc. Jiayuguan Barbecue, barbecue, grilled vegetables and pancakes, mainly grilled mutton, with kebabs being the most typical. When coming to Jiayuguan, a barbecue and a bottle of beer are indispensable standard food items. Roasted lamb legs, lamb skewers, roasted lamb hooves...the lamb tastes delicious, with crispy skin and soft and tender meat.

2. Rubbed fish roe

I have to say that when you come to Jiayuguan, you have to eat it almost every day. If you told an outsider about this thing, they would think it was some kind of creature! In fact, the noodles are rolled into one-inch-long noodles with pointed ends. The shape is thick in the middle and pointed at both ends. The fish noodles are also called fish roe, so named because their shape resembles a small fish. There are two kinds of fried fish, one is fried fried fish, which is mixed with various vegetables and fried fish into a plate. There is also something called stir-fried fish with stir-fried vegetables, which is a bowl of stir-fried fish. You can order according to your preference. If there are a lot of people, I recommend you order stir-fried stir-fried fish with vegetables. It is very rich and cheap.

First knead the thin noodles with lime water or alkaline water into a dough that is neither dry nor wet, then roll it into a long strip and place it on the chopping board. Knead it with your hands until it is thin at both ends and thick in the middle. Fish shape. After the water in the pot boils, put the rubbed fish into the boiling water pot. The noodles will swim around with the boiling water like fish in the water. When the "oil" is cooked, it will float to the surface of the water, then fish it out with a slotted spoon and put it in a bowl.

Add vinegar, soy sauce, chopped green onion and other seasonings, and mix with chili, and you have a bowl of good fried fish. Of course, if you want to eat more richly, you can also add some stir-fried fish in it. Meat and vegetables have more flavor.

3. Onion

It is a companion plant of desert meadow plants. It often grows in the sandy Gobi soil at higher altitudes. Because it looks like a young onion, it is called Onion. Sha scallions are an excellent delicacy loved by people in the northwest region. Various dishes cooked with meat and eggs have a strong local flavor. The pickled scallion products are pungent but not spicy, dark green in color, crisp and tender in texture, and have an excellent taste. They are a good companion for making various nutritious soups and accompanying meals with wine.

In the northwest, when the season for eating shallots comes every year, you can always hear gossips from house to house, "Whose scallions have gone~", "Where is the scallions that are delicious~", "We will have scallions tomorrow." Remove the sand and green onions~" After arriving, he kept enough for himself to eat, and the rest was sold on the street. Early in the morning, I went out early, riding a three-wheeled electric bicycle, right next to the market, shouting: "Feed the fresh green onions!"

At this time, people who come to buy will always pick up the green onions. Put a scallion in your mouth, taste it, and then decide whether to buy it or not. Cold pepper oil, add more vinegar and a little green pepper. It’s simply delicious, so delicious. It’s only available in season, so every year during that time our family drives a special car to dig out it.

4. Jiayuguan Stuffed Pizi

When talking about the specialty snacks of the northwest, I think "Stuffed Pizi" is one of the first choices. People in my hometown pronounce "Niang" as "Rang". However, when entering the land of Shaanxi and Qin, it was called "nianpi"; when entering Jiayuguan, it was also called "liangpi". In fact, no matter which way it is called, it only summarizes one aspect of this kind of food.

There are many raw materials for stuffed skin, from mung bean noodles, sorghum noodles to wheat noodles, it seems that anything rich in starch can be selected. Therefore, it is called "noodle skin" because its raw materials are all pasta. The method is similar to that of Wuwei Noodles, except that the Jiayuguan Noodles are smoother and brighter in color.

Cut the cooked stuffed skin into thin strips, then add a few pieces of steamed and thinly sliced ??gluten, and add chili oil, vinegar, minced garlic, soy sauce, mustard and other condiments. The aroma is attractive and full of toughness.

In addition to "steamed stuffed skin", there are also "distilled stuffed skin". The distilled stuffed skin is golden and shiny, thin, soft and crispy; while the steamed stuffed skin is brown in color, thick and plump. The two have different colors and shapes, but the taste is basically the same. Although stuffed skin is a snack, it can be used as a staple food to satisfy hunger, and can also be used as a dish and served as a cold dish with wine. It is suitable for both hot and cold and can be eaten in all seasons.

5. Paste pot

The most representative snack in Jiayuguan is probably "paste pot", especially the favorite food of old Jiayuguan people. The shop owner who sells paste pot is at the door of the store. Set up a large pot, use chicken broth as the soup, add broad bean powder juice to form a paste, add vermicelli made from broad bean powder, vermicelli, chicken shreds, and meat slices, and then break the fried cannabis flowers into hemp flower petals. Add it to the prepared soup and it's delicious, highlighting the spiciness of ginger and pepper. Because there is a lot of pepper, I am sweating profusely every time I eat it. Especially in winter, eating it can keep you warm all morning.

In fact, there are not many raw materials used to make the paste pot. They only use flour, broad bean starch, chicken or meat, vegetable oil, salt, pepper, ginger powder, soy sauce, etc. Chicken or meat is especially indispensable. There are only a few, but the cooking method and seasoning are very unique, and the process is relatively complicated. Most people can't make it with authentic taste, so families generally don't make it.

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