1. Spicy fried dried squid: 1 dried squid, 5 cloves of garlic, 5 slices of ginger, 5 tablespoons of cooking wine, appropriate amount of salt, 2 tablespoons of soy sauce, 4 green peppers and 4 millet peppers.
Cut the soaked dried squid into shreds.
Prepare ginger slices and garlic, green pepper and millet pepper.
Blanch the squid with cooking wine for 5 minutes, and drain it.
Put oil in the pan, add green pepper, rice pepper, garlic and ginger slices and stir-fry until fragrant.
Stir-fry squid for two minutes, add light soy sauce and cooking wine.
2. Spicy dried squid: 1 dried squid, appropriate amount of ginger and garlic, appropriate amount of pepper and pepper, and appropriate amount of soy sauce cooking wine.
Cut squid into small pieces, soak in hot water and cut into small strips.
Heat oil in the pan, then add ginger and garlic and stir-fry until fragrant.
Pour in the drained squid strips and stir-fry them together for fragrance.
Then pour in cooking wine and soy sauce and stir fry. Sprinkle with pepper and dried peppers. At the same time, add water and boil for about 10 minute.
Third, the squid fried celery: 1 dried squid, celery 300 grams, garlic 2 petals, salt amount, chicken essence amount.
Cut the soaked dried squid into a net pattern.
Cut celery with an oblique knife.
Heat the oil, put the squid into the oil pan, naturally roll it up and take it out.
Pat garlic with a knife. Heat garlic in a pot, add celery and stir fry, add fried dried squid, add salt and chicken essence, sprinkle some water and stir fry.