Old Beijing Chicken Roll

Ingredients

Fried chicken ingredients: 500 grams of chicken breast or drumstick, 1 onion, 1-2 cloves of garlic, 1 small piece of ginger, 3 tbsp soy sauce, 3 tbsp cooking wine, 1 tbsp sesame oil, 1 tsp salt, 1 tsp sugar, 1 tsp allspice, 1 tablespoon starch (added last), fried chicken coating powder: flour and starch 1:1, chicken roll side dishes: cucumber strips, bell pepper strips, shredded green onions, fried chicken strips with sweet noodle sauce, dough, flour: 200g, warm water: 90g, salt: 5g, sugar: 5g, white sesame seeds: appropriate amount

Method

Fried chicken:

1. Wash the chicken and cut into appropriate size pieces.

2. Chop the onion into coarse pieces, then add the garlic and ginger to a food processor and puree.

3. Pour soy sauce, wine, sesame oil, salt, sugar, and five-spice powder into a food processor in proportion and pulse into onion paste.

4. Stir the onion paste into the chicken pieces, and finally add a tablespoon of starch.

5. Cover with plastic wrap and refrigerate for at least 2 hours. Best to stay overnight.

6. Mix starch and flour in a ratio of 1:1, mix well, dip the marinated chicken in the flour, and fry in the oil pan.

Pay attention to the control of oil temperature, and be sure not to allow the oil to emit blue smoke. After I started blasting, I kept using low to medium heat.

7. When the color is brown, take it out and place it on oil-absorbing kitchen paper to absorb the oil.

Remarks: It is best to put the flour for coating the chicken in a large bowl, knead the chicken and flour with your hands, and try to coat every corner

This way When fried, it will be wrapped completely, there will be no oil splashing and it will not be easy for small residue to fall into the oil.

Features: This fried chicken is very delicious, and the taste is definitely better than that of KFC~ Not only can it be made into chicken rolls, but it can also be made into fried chicken burgers

Or it is also delicious on its own. ~

Dough

Mix all ingredients.

Slowly add warm water while stirring with chopsticks. While stirring, watch until the flour resembles snowflakes. < /p>

Preheat the pan over medium-low heat without adding oil, put in the rolled dough and bake until both sides change color

The baked cake should be placed in a sealed basin. To prevent the cake from becoming hard.