Ingredients: a bag of mozzarella cheese, a bag of self-raising flour, olive oil, a few slices of Italian sausage, 8 fresh shrimps, onions, green peppers, red peppers, several white mushrooms, sliced pineapples and black olives.
Seasoning: salt, tomato sauce and a bottle of pizza grass.
Exercise:
1, self-raising flour, add water, olive oil and salt and mix well, not too soft.
2, diced sausage, onion, green pepper, red pepper, sliced, sliced mushrooms,
3. Knead the dough evenly and roll it into a round cake.
4. put it in a pre-heated pot and put a little olive oil or butter at the bottom of the pot.
5. Brush the sauce with a small brush and brush the ketchup first.
6. Then I'll tell you a little secret. If you want to be authentic and lazy, add a little pizza grass.
7. Spread the raw materials layer by layer according to your own ideas.
8, change to a small hot pot heating, cover and slowly bake for 6 to 8 minutes.
9. Open the lid and see that the mozzarella cheese silk begins to melt.
10 Take out the dish and cut it with a hob, then you can eat your own pizza.
Bacon pizza's approach:
Ingredients: pizza powder 250g, water 125g, corn oil 25g, yeast 3g, sugar 5g, salt 2g, butter 10g.
2 pieces of seasoned bacon, 3 crispy sausages 1 spoon, oil 1 spoon, a little salt, a little black pepper, 30g colored pepper, 20g onion, asparagus 100g cheese 120g pizza sauce1spoon.
Steps:
1. Mix all the pizza powder, water, oil, yeast, sugar, salt and butter, knead until smooth, then cover it with plastic wrap and put it in a warm place for fermentation;
2. When the dough is fermented, prepare other materials. After the pot is hot, brush a thin layer of oil on the bottom of the pot with a brush, and put the colored pepper, onion and asparagus into the pot and fry until it is broken;
3. Put a little salt and chopped black pepper in the meantime. After filling it out, you can use kitchen paper to pad it and try to absorb the moisture generated during the cooking process.
4. The dough is fermented to twice its original size, which means that the fermentation is successful. Take out the fermented dough, exhaust it, and divide it into two parts, one big and one small;
5. Press most of it directly into the pizza tray by hand, and punch some holes in the bread with a fork to prevent large bubbles from being generated during baking;
6. Roll the remaining small dough into long strips, put in crispy sausages, and then close them at both ends in the horizontal direction and knead them together;
7. After kneading, cut it from the middle, cut a crispy sausage in half, put it evenly around the bread, and coat it with pizza sauce in the middle;
8. Sprinkle shredded cheese, evenly spread colored pepper, onion and asparagus on it, and then spread a layer of bacon;
9. Finally, sprinkle with shredded cheese and send it to the preheated oven for 2 18 degrees 15 minutes.