[Main materials and auxiliary materials]

Small fish 250 grams

(about100g)

50g cooked lard

25 grams of cooking wine

Sugar10g

Water starch 30g

20 grams of onion

20g garlic cloves

Ginger10g

Salt10g

50 grams of soy sauce

3 grams of monosodium glutamate

Vegetable oil1000g

[Cooking method]

1. First cut off the head of the giant salamander (don't cut it off) and bleed it, then soak it in hot water at 90℃ and scrape it clean.

Wash the epidermis mucus, cut it open from the abdomen, take out the internal organs, and then cut it into crescent-shaped pieces with a knife.

2. Put the wok on a big fire, add vegetable oil to heat it, add fish pieces, fry until golden brown, and take out the oil control. origin

Remove the oil from the pan, heat it with high fire, and add 25 grams of cooked hunting oil.

, then add onion, garlic cloves and ginger slices to smell, then turn the fish pieces over and add cooking wine.

Soy sauce, salt, sugar, chicken soup, after boiling, move the pot to slow fire, add the lid and cook for about 20 minutes until the fish are out.

Boil, move the pot to a high fire, add monosodium glutamate and starch, and finally add 25 grams of cooked lard.

Turn it over, pour in sesame oil and serve.

[Process key]

1. Fish pieces are soaked in sauce sleeves 10 minutes and cooked, which is a traditional flavor in southern Shaanxi.

2. Don't thicken, add monosodium glutamate when the fire reaches 2/5, and serve immediately. This is called "spontaneous invitation".

Hey. "Treasure from the fire, better at this.

"Braised baby fish" is a famous dish in Qin Zhou. According to legend, Li Bai, a famous poet in the Tang Dynasty, was brilliant.

His poems are elegant and clever. "Longxi Zhi" contains: "It is difficult when you are young, from home to the western regions and then to Tianshui." congratulate

I knew it was a fallen fairy, and Emperor Xuanzong of the Tang Dynasty said it as a tribute to Hanlinbai. He praised the delicious food, drank the wine and broadcast well.

Jingzhao. Today it is a famous dish in Tianshui, with bright red color, soft and rotten taste, rich soup and unique flavor.

Step 2 stew giant salamander

Material: a live giant salamander (about 1500g).

Ingredients: 2 Chinese cabbages, 20g water-soaked mushrooms, ham 15g, water-soaked magnolia slices 15g, and 2 chicken legs.

Seasoning: salt 6g, Shaoxing wine 10g, monosodium glutamate 2g, pepper 1g, onion 25g, ginger 15g and lard 20g.

Production method:

(1) Slaughter the giant salamander and blanch it with boiling water; Peel and gut, wash, change corrugated pieces, soak chicken legs in water, and wash away blood foam.

(2) wok fire, add lard, heat to 50%, add onion (10g), ginger (5g), fish pieces, cook Shao wine, stir fry, then pour out, take out onion and ginger, rinse, put into soup basin, add chicken legs, ham and mushrooms (65438. Uncover the lid, take out onion, ginger and chicken legs, and decorate with cooked Chinese cabbage.

This dish can also be simmered directly on low heat.

3. Stewed baby fish in soup

Main materials and auxiliary materials

Marinate giant salamander, old hen, ginger slices, garlic, medlar, gastrodia elata, cordyceps sinensis, medlar, black jujube, longan and other ginger, onion and garlic for half an hour,

Cooking method

First, steam the old chicken with seasoned ginger, garlic and pepper for five and a half hours, then add gastrodia elata, Cordyceps sinensis, Lycium barbarum, black dates, longan and other precious medicinal materials to make a pot of thick soup. Boil a pot of water with charcoal or dry wood, throw the live giant salamander in, after a while, scoop up the giant salamander, scrape the mucus off the fish with a knife, cut off the internal organs, clean it, cut it into small pieces, marinate it with ginger, onion, garlic and salt for 30 minutes, put it into the thick soup in a crock, and stew it in a crock for two hours with low fire, and the delicious giant salamander soup is finished.

Flavor characteristics

This practice is mainly to drink soup. The essence of rivers and mountains exists in this fish soup at the same time, and its taste and nutrition belong to the best. This fish soup has anti-aging effect and can prolong life after eating. Ladies can keep beautiful after eating it. Stewed soup with giant salamander's head and claw is the best tonic for the elderly, which can strengthen the stomach and regulate qi, dispel wind and remove dampness.

Method of killing giant salamander

Put the fish on the chopping board, nail it, and then cut it open with a knife; Or cut the fish's throat and then open the abdomen. Of these three methods, scalding is the best, because scalding doesn't bleed, and cooked food tastes more delicious than cutting and slaughtering.