1. Tea: Tea is mainly prepared to enrich or change the taste. Common brewing methods include adding tea, hot water and seasonings (such as sugar and milk). ). According to different tea and taste requirements, lemon slices and mint leaves can also be added to improve the taste.

2. Coffee: The preparation of coffee is mainly to adjust its taste and taste. Common brewing methods include adding sugar, milk, coffee partner and so on. You can also change the taste and taste of coffee by choosing different coffee beans and roasting degrees.

3. Cocktails: The preparation of cocktails needs to consider the color, fragrance and taste of the drinks. Common brewing methods include mixing different wines, juices, syrups and ice cubes. , and add decorations to increase the visual effect.

4. Fruit juice: The preparation of fruit juice is mainly to extract the nutritional components and taste of fruit. Common brewing methods include juicing with a juicer, or adding fresh fruit and ice cubes to improve the taste.

5, milkshake: the preparation of milkshake needs to consider its taste and taste. Common preparation methods include mixing cream, syrup, fruit, etc. , and add ice or crushed ice to enhance the taste.

Wrong methods in beverage preparation:

1. Mismatching of ingredients: When preparing drinks, you need to know the matching principles and taste characteristics of various drinks to avoid matching inappropriate ingredients together. For example, some drinks need lemon or orange juice to improve the taste, but too much acidity will also destroy the overall taste of the drink.

2. Incorrect brewing method: Different drinks need different brewing methods. If the incorrect method is adopted, the taste and quality of the beverage will be affected. For example, if the cocktail mixer is not used properly, it will affect the taste and foam of the drink.

3. Improper proportion: When preparing drinks, you need to master the proportion of various ingredients. If the proportion is improper, it will affect the taste and quality of the beverage. For example, when making coffee, if the ratio of milk to coffee is improper, the taste of coffee will be too strong or too weak.

4. Use expired materials: expired materials will seriously affect the taste and quality of drinks, so check whether the materials of drinks are expired regularly.

5. Ignoring hygiene: When preparing drinks, you need to pay attention to hygiene to avoid polluting the drinks. For example, when preparing cocktails, if you don't clean the mixer or use unclean fruit, it will lead to bacterial contamination of the drinks.