1, prepare all the ingredients, mix the sauce ingredients in a small bowl for later use, chop the garlic, wash and drain the leaves of the nine-story pagoda, and divide the small tomato into four parts. According to my personal preference, I prefer spicy peppers, so adding a few more, usually two is enough.

2. Color the minced pork slightly, and it is best to use minced pork with a little oil flower, so that you may not need to put oil in the process of minced pork! This step is very important. Once the minced meat is fried dry enough, colored and the sauce is added, it is completely sucked into the minced meat, which is more delicious!

3. After the minced meat is slightly colored, add minced garlic and pepper to dry, so that the garlic and pepper are fragrant.

4. Add a little (about a spoonful) of rice wine to deodorize and increase the aroma!

5, add the sauce, don't add it all at once, add 2/3 first, and add the rest as appropriate, because the minced meat should be completely inhaled, so that the pig will be fragrant!

6. At the same time, add small diced tomatoes and nine-layer pagoda leaves, stir-fry and pan out!

7. Although there is lemon juice in the sauce, it will reduce the acidity during heating, so I will drop a circle of fresh lemon juice on the surface to increase the acidity after the dish is served!

8, complete, it is a perfect match with rice, you should come to a bowl like this in summer!

Finished product drawings:

Tips for throwing pigs in Thailand:

The most important step of this side dish is to stir-fry the minced pork, because it removes the fishy smell of the pork itself and makes the sauce more easily adsorbed on the pork, which is more delicious!

Pork is suitable for people:

Taboo crowd: people with damp-heat phlegm and blood stasis and patients with exogenous diseases are forbidden to eat; Obesity, hyperlipidemia and hypertension should be carefully eaten.

Suitable for people: most people can eat it. It is suitable for yin deficiency, dizziness, anemia, senile dry cough without phlegm, dry stool and malnutrition.

The efficacy and function of pork;

1. Supplementing protein and fatty acids, pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

2. Tonifying kidney and nourishing yin, pork is flat and sweet, and has the effects of moistening stomach and promoting fluid production, tonifying kidney and benefiting qi, and clearing away heat and toxic materials. It is mainly used for treating body fluid injury caused by fever, thirst, deficiency of kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin and promoting diuresis, and quenching thirst.

3, moistening dryness, pork soup can make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

Pork procurement:

1, high-quality pork: the fat is white and hard, and it has a special flavor. There is often a slightly dry film on the outside of the meat, which is relatively dense and elastic, and the depression will recover immediately after finger pressing.

2. Sub-fresh meat: the meat color is darker than fresh meat, lacking luster, and the fat is grayish white; The surface is sticky, slightly rancid and musty; The meat is soft and elastic, and the depression can not be recovered in time after soft pressing; After the meat is cut, the surface is wet and turbid gravy will seep out. Deteriorated meat is sticky, dry and grayish brown; The meat is soft and inelastic, and the depression cannot be recovered after finger pressing, leaving obvious marks.

3, dead pork: the appearance is dark red, and the capillaries between muscles are purple congestion. Don't buy it.

4, popcorn meat: there is cysticercus in the meat, which is the larva of the caterpillar. Its most striking feature is that there are oval, milky white and translucent blisters in lean meat, with different sizes. From the outside, it looks like rice grains in meat. Don't buy them.

5. Others: When buying pork, pull out one or several pig hairs and carefully look at their hair roots. If the hair roots are red, it is a sick pig; If the hair root is white, it is not a sick pig.