The period from spring to summer is the fastest growing period for children. After spring, the level of body growth hormone is higher than other seasons. And the sun is out, and the children have a lot of activities. Outdoor activities in the sun make the body synthesize more vitamin D, which also contributes to the absorption of calcium. If you help your child cook more foods with high calcium content and high quality in protein at this time, your child will have a chance to have a proud height.

A few months ago, I saw several internet celebrities in the baking circle making cheese bread. I looked at the menu at that time. Isn't this sweet bread with cheese? After doing it a few times, I will like the new and hate the old. It was not until I saw the poster of cheese bread in Qinyuan bakery last month that I realized that cheese bread is so hot now. In addition, it is the season to supplement calcium for children, and it is opened again. . .

Cheese bread

Required materials: 220g of high-gluten flour, 35g of sugar, 3g of salt, 3g of milk 1 15g, 3g of sugar-tolerant yeast, 35g of eggs, 20g of milk powder 10g, 20g of butter, a little parmesan cheese and a little soft cheese (both cream cheese and triangle cheese are acceptable).

Mix flour, sugar, salt, eggs, milk and Parma roughly and let it stand (this is the instant noodle method I often use. After rough mixing, the dough can roughly form some gluten, which will reduce the burden on friends who rub it by hand. If you use a chef machine or a bread machine to stir, you can also extend the life of the motor)

Next, add yeast to knead the dough, and add butter halfway until the dough becomes stiff and can be drawn into a solid film (as shown in the upper right). Otherwise, you can only make fried chicken and hard baked steamed bread that hurt when you kill someone and steal the goods ~ ~

After kneading, roll it into a circle, cover it with plastic wrap and ferment it to twice the size, so that the pressed dough will not rebound.