Ingredients: 50g pork tenderloin, 50g vermicelli, 300g soybean sprouts, half pepper, 1 root shallot, 2g ginger.

Accessories: proper amount of peanut oil, light soy sauce 15 ml, light soy sauce 10 ml, salt 1 g, 5 g of spiced powder and proper amount of sugar.

Step 1: First prepare tenderloin, as shown in the figure:

Step 2, add peanut oil, a little chicken powder and water starch, and marinate for a while, as shown in the figure:

Step 3: Add a little oil to the wok to loosen the shredded pork, about 15 ml. Stir-fry ginger slices, shredded red pepper and chopped green onion first, then add marinated shredded pork and stir-fry until the meat changes color, as shown in the figure:

Step 4: Add bean sprouts and continue to stir evenly, as shown in the figure:

Step 5: Stir-fry until soft, and then add seasoning to taste, as shown in the figure:

Step 6: soak the vermicelli in advance and put it in the pot, as shown in the figure:

Step 7, add water without vermicelli and stew for about 5 minutes, as shown in the figure:

Step 8: The soup is almost dry, the vermicelli is completely soft, the food is ready, you can turn off the fire, and add chopped green onion, as shown in the figure:

Finished product drawings: