1. Material: 2 kg of crayfish, 2 potatoes, appropriate amount of dried peppers, soy sauce, star anise, oyster sauce, dried tangerine peel, minced garlic, fragrant leaves, ginger slices, bean paste, cooking wine, pepper and pepper.

2, crayfish, cut off the head, remove the shrimp line, and brush it with a brush.

3, potatoes peeled, washed, cooked, sliced, and coded into a casserole. Cut the dried pepper into sections and soak it in clear water for later use.

4. Pour oil into the pan, add garlic and ginger, stir fry until fragrant, and then add dried chili to stir fry until fragrant.

5. Put pepper, pepper, fragrant leaves, star anise and dried tangerine peel.

6. Pour in two spoonfuls of bean paste and stir-fry the red oil.

7. Pour in crayfish, stir fry and add some cooking wine.

8. Add soy sauce and oyster sauce and stir-fry until completely red. Pour two bowls of water and simmer for five minutes.

9. Take out and cover the potato chips and pour in the soup. Simmer for five minutes.

10, it is perfect to put coriander and chopped green onion before cooking.