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What's the easiest way to eat home-cooked food for dinner?
After dinner, our activities are much less than during the day and our energy consumption is much lower, so lightness is the principle we must follow. What's the home cooking for dinner? The following is the simplest dinner menu shared by Zhi Bian Xiao. I hope you will like it.

The simplest dinner recipe 1: omelet material

Onions, carrots, tomatoes, lean meat, mushrooms, eggs, rice.

working methods

1. Dice onion, carrot, mushroom and lean meat, stir-fry ginger and minced garlic, and blanch with a little water.

2. Peel the tomatoes and dice them. Add tomatoes and cook them thoroughly.

3, a bowl can be used as a baby meal, then add rice and mix well.

4. Beat two eggs into an egg paste, and spread a little oil in the pan to form an egg skin.

5. Take a proper amount of fried rice and spread it evenly on the egg skin, roll it into a roll, cool it and cut it into pieces. The rest of the fried rice can be eaten directly by the baby or by the family.

The simplest dinner recipe 2: celery scrambled egg material

1 Put celery, 2 eggs, a little cooking wine, a little salt and 1 slice of ginger.

working methods

1, beat the eggs into a bowl, add salt and cooking wine and mix well.

2. Wash celery and cut into pieces for later use.

3. Pour oil into the pot, fry the eggs first, and put celery and ginger in a little place in the pot.

4. Stir all the raw materials evenly, then add a little salt and stir fry for a few times to serve.

The simplest dinner recipe 3: vegetable stuffing cake material

200g flour, potato 1 piece, carrot half, green pepper 1 piece, salt, pepper, ginger powder, and a little vegetable oil.

working methods

1, add water to flour to make jiaozi noodles into soft and hard dough, and bake for 10 minute;

2. Shred potatoes, carrots and green peppers, add salt, pepper powder and ginger powder and stir well;

3. Roll the dough into two big cakes, spread the shredded vegetables evenly on one cake, then cover it on the other cake (you can also use a cake to fold the vegetables in half), and press the edges by hand;

4. Brush some oil on the electric cake pan, heat it and put it into the cake;

5. Turn over after two or three minutes, bake for two minutes, and then turn over.

6, slightly dry and then out of the pot, cut into pieces, eat hot.

skill

According to your own proficiency, determine the thickness of bread, too thick is not delicious, too thin will reveal the stuffing.

The simplest dinner recipe 4: lazy vegetable cake material

2 eggs, flour, carrot 1, celery 1, shrimp skin, salt and vegetable oil.

working methods

1. Prepare materials and clean them. Peel celery and carrots and cut them into small pieces.

2. Put the celery, carrot and shrimp skin into the Tupperware cyclone cutter.

3. Close the lid and pull the rope, and it will break in a few times. Note: The efficiency of this appliance is too high. Don't hit it hard when using it. If it is cut too thin, it will not taste good!

Similarly, you can beat eggs with this kitchen knife. As fast as the wind, fast and even, very labor-saving and time-saving.

5. put some salt in the egg liquid and mix it with the cut particles.

6. Mix with flour and stir well to form a batter.

7. Prepare the oil pan. If you want a round cake, you must dispatch the molds. I can fry eggs and make cupcakes with this stainless steel hoop.

8. Heat the pan, put the oil into the mold, pour a tablespoon of batter and fry it on low heat.

9. For about one minute, push the cake with a spatula. If it doesn't stick, pick up the mold with chopsticks and the cake will be demoulded automatically.

10, turn the cake over and fry for a minute or two. One by one. It takes a lot of time. Take it easy

skill

You can choose your own materials without cutting too many particles. If they are too broken, they don't taste good. Adding celery, it's a fresh feeling, even I, a person who hates celery, feel delicious.

The simplest dinner recipe five: the recipe introduction of caramel milk egg pudding This caramel milk egg pudding does not need an oven, and the raw materials are very common. Anyone can find it easily.

material

50 grams of sugar, 2 egg yolks, 240 grams of milk and 50 grams of QQ sugar.

working methods

1. Put 50 grams of sugar into the pot and melt it on low heat.

2. When it melts into a dark color (don't overdo it, I feel the color is a little dark this time), just add hot water and stir. This is caramel.

3. Pour the caramel into the prepared container and put it in the refrigerator for a while.

4. 2 egg yolks, 240 grams of milk and 50 grams of qq sugar. I use oranges and pineapples and put them together.

5. Just melt the qq sugar in water (egg yolk+milk +QQ sugar in a container, then put it in a pot with water, boil the water, turn off the fire and keep stirring, and the QQ sugar will melt).

6. Filter and pour into a container filled with caramel.

7. Refrigerate in the refrigerator for 3 hours.

8. Turn the pudding with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while before taking it away.

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