Yes, tempura crab sticks can be made in an air fryer.

From the perspective of the ingredient list, the main ingredients needed to make tempura crab sticks are crab sticks and flour. During the preparation process, the crab sticks are coated in a layer of flour and then fried in a pan. To answer your question more fully, here are some possible preparation steps:

1. Thaw the crab sticks and then peel off the plastic wrapper.

2. Mix flour and water in an appropriate ratio (usually 1:1) and mix thoroughly until a batter forms.

3. Coat the thawed crab sticks with batter.

4. Preheat the air fryer to the appropriate temperature (usually around 180°C), and then pour a small amount of cooking oil.

5. Put the batter-wrapped crab sticks into the air fryer, and adjust the placement appropriately according to the amount of food and the size of the fryer.

6. After the frying time is over, take out the fried tempura crab sticks.

It should be noted that the specific frying time will be affected by many factors such as the amount of food, the temperature of the fryer and the batter thickness of the food, so it is recommended to adjust it according to the specific situation.

At the same time, some special circumstances, such as the source and brand of tempura crab fillet and whether it contains other seasonings, etc., will have an impact on the production process and results. Therefore, if you encounter problems during use, it is recommended to consult the product instructions or consult a professional.