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How to make ribs and chicken offal delicious, ribs
Wash the ribs and chicken, soak them in water (because a lot of meat is raised artificially now, which is different from what I raised myself before, so I can eat it safely when flying) and let it cool naturally for a while.

This gap can be used to cut ginger and prepare the pot. Put cold water, put ginger pieces or shredded ginger, ribs and chicken essence into the pot, bring to a boil with strong fire, simmer for 2-3 hours with low fire, sprinkle salt and monosodium glutamate before taking out the pot, cover with 10- 15 minutes, and take out the pot. Eat slowly!