Ingredients: 200g of pork liver, 75g of fried peanuts, 75g of mixed oil, 8 grams of pepper 10 slice, 8 grams of dried pepper, 3 grams of salt, 3 grams of cooking wine 13, 3 grams of monosodium glutamate, 20g of soy sauce and wet starch, 8 grams of onion, ginger, garlic and sugar, a proper amount of soup and a little vinegar.

working methods

(1) Slice liver, onion and ginger, slice dried pepper and onion. Mix the liver with salt and cooking wine, paste it with wet starch and mix some oil.

(2) Mix cooking wine, wet starch, onion, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup into juice.

(3) Heat the frying spoon to oil. When the oil is hot, add pepper and pepper, fry until dark purple, and then add pork liver slices. When the liver is cooked, immediately pour the juice into the spoon, stir-fry the juice slightly after boiling, drop the vinegar and add the fried peanuts.