2 leaves and 2 slices of mint grass, garlic 10 petal, salt 1g, 4ml of rice vinegar and 3ml of oil.

1. Pick two mint leaves (preferably young leaves just sprouting in the center), wash and dry;

2. Take about 10 pieces of garlic and peel the garlic skin clean, leaving no garlic skin;

3. First, grind the dried mint grass leaves into paste, then pour garlic in several times and grind into paste;

4. Put a little salt and continue to grind evenly;

5. Scoop the ground mushy garlic into a bowl with a spoon, soak it in rice vinegar, and then stir it evenly;

6. Add a little oil; Stir well.