Tea oil is rich in vitamin E, fatty acids and camellia glycosides, and the content of monounsaturated fatty acids is over 78%, ranking first among all kinds of vegetable oils. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases, obesity and other rich diseases, improve human immunity, improve gastrointestinal function, have obvious effects on lowering cholesterol and resisting cancer, and play an important role in enhancing the intelligence and memory of fetuses and infants, promoting brain development and improving IQ.

"Healthy and low-fat-tea oil, as a high-end oil on the market today, is suitable for almost all people, especially those who need to prevent' three highs', pregnant women and infants with intellectual development. At present, many white-collar women and people who value low fat have become the most loyal consumers of tea oil.