1.

Clean the beef slices and cut them into small pieces according to your own needs.

2.

Then add wine.

uncooked starch

Eggs (of hens)

clean

Black pepper powder

3.

Then add corn oil and marinate for half an hour.

4.

Wash and cut tomatoes.

5.

Pour oil and tomatoes into the pot and stir well.

6.

Torch the tomatoes out of the water.

7.

Then add the marinated beef slices and fry them.

8.

Stir well and add tomato sauce.

9.

Stir-fry well, add a bowl of water and simmer on low heat.

10.

Add salt and stew for 50 minutes.

1 1.

Stew the sauce thick, add potato chips and stew together.

12.

Add potato chips and stew for 20 minutes.

Stew until it tastes good. Add some chicken essence before cooking.