Preparation materials: 300g beans, pork stuffing, vegetable oil, salt, soy sauce, onion, garlic and hot sauce.
1. First, prepare the materials and put them into the basin.
2. Then blanch the prepared beans in a pot, remove them and set them aside.
3. Then put a proper amount of oil in the pot, heat it over high fire, add onion, garlic, beans and salt, and stir fry quickly.
4. Then add the prepared cooked minced meat and soy sauce and stir fry quickly.
5. Then put the prepared hot sauce into the pot and stir it evenly with a shovel.
6. finally set the plate so that the dried beans are ready.