A little onion, ginger and garlic, lean meat, cabbage (melon is also delicious), sweet potato powder.

There is an old tofu missing from the material, and it must be the old tofu in the north!

Second: Practice:

1, stir-fry old beans for later use.

2 Stir-fry old tofu, cut Chinese cabbage into large pieces, and stir-fry it lightly in summer.

3. Slice lean meat and marinate it with soy sauce and raw flour.

4. Cut the onion, ginger and garlic into the desired shape and put them in a bowl.

Wash the sweet potato powder for later use.

Okay, last step:

Stir-fry shallots, ginger and garlic, add meat and stir-fry until cooked, stir-fry the fried tofu in a pot for a few times, pour in warm water, add sweet potato powder and simmer over high fire.

Bring to a boil until the sweet potato powder is 8% mature, add the fried Chinese cabbage, and cook all the dishes.

note:

1, if fried tofu and fried cabbage have salt, there is no need to put it at this time, if fried tofu and fried cabbage

There is no salt at all. Put salt in warm water, or the food will be tasteless.

2, and pay attention to put more water, because sweet potato powder absorbs water, it is easy to stick to the pot if it is put less, and sweet potato powder is easy to feel.

It's cooked.