Venue: No.47 Jinxing Road, Kunming

His family's signature dish-sauerkraut trotters, has a strong taste of Fuyuan, one of which is pepper brought from his hometown. Only a small county town would tie peppers like this.

In my memory, every bite of pepper in my hometown is so fragrant.

Cut the pepper into sections by hand.

Fuyuan's trotters are stewed with sweet mountain spring water for several hours. The original fresh meat soup without any preservatives is used as the bottom of the pot.

Bake with hot oil and pepper.

Fuyuan local old bacon, making pork legs into bacon, is not only easy to preserve, but also more beautiful in color. Boiled bacon in the pot is fragrant and appetizing, which is the main course for Fuyuan people to entertain guests at ordinary times. The meat is soft and rotten. Look at the color. Drooling all over the floor.

Old ham meat

Old ham looks white and bright, crystal clear, firm in meat, less in fat and delicate in taste.

Sour soup rice is a must in the store, and every diners can't help but order a bowl when they come here.

The most important thing is sauerkraut, which is brought from Fuyuan. According to the seasonal changes in Fuyuan, it is sometimes served with carrots and sometimes with white radishes. Serve with ripe local red beans, red bean soup, green peppers, etc. Cook with rice.

Sauerkraut is crisp and tender in taste, bright in color, fragrant and delicious, appetizing and refreshing, sobering up and relieving boredom, but also promoting fluid production to quench thirst and stimulate appetite.

Be sure to add a little of his Hu pepper, which is full of spicy taste and tastes more refreshing.

Stir the pepper pepper evenly, let it cool for a while before eating, and then eat it with a spoon. Chew sauerkraut, green pepper and rice together, and it tastes sour and crisp with a little spicy.

Various postures, all kinds of delicious enjoyment.

I ate so fast that I wanted another bowl after eating. It's really delicious.

Even if the appetite is small at ordinary times, you can still eat every grain in the big bowl when you meet such delicious sour soup rice. First time to eat, guarantee 100% return rate.

Coal kiln chicken originated from a special food cooked and eaten by local chickens in coal mines. In the past, workers who dug coal in coal mines were very hard. Workers in small coal mines slaughtered, plucked and cleaned the local chicken and cooked it in a pot. It's delicious. Over time, coal kiln chicken has become a famous dish in Fuyuan. Use hens and stew them with eggs.

Second, Hongfuyuan Beef Restaurant (Muslim)

Address: jinxing road 124, Kunming

To tell the truth, his griddle is the most famous, and everything else is not bad!

You must eat beef griddle when you come to his house. Although this dish does not have a history of 24 years, it also has a skill of seven or eight years. The formula comes from Qujing. According to the owner, his whole family runs a beef restaurant, but each has its own strengths. The best beef griddle is Qujing's brother, who has worked in the local area for seven or eight years and has to queue up for dinner every day. Guess which one is it?

Like my hometown, the beef boss in Kunming can't see the beef he slaughtered. Dry pot beef, choose beef tenderloin, marinate for half an hour in advance, then stir-fry all kinds of ingredients first, and finally add beef to stir-fry the flavor. Basically, it takes 1 minute to get out of the pot, so that the beef will not be fried and keep its soft and fresh flavor.

Some peanuts, bean sprouts, konjac and potatoes will be added as side dishes.

Every piece of beef is coated with secret seasoning to ensure a thorough taste and a large weight. /kloc-two people can eat before 0/20.

Roast beef is quite popular in Qujing, which can basically be defined as a special food in Qujing. The key is the secret seasoning. There are three kinds of peppers: sauce-flavored, dry-flavored and dry-spicy. Used with beef, it's amazing!

It should be said that eating beef at the end is the most delicious, so when you come here to eat beef in a griddle, your appetite will increase until the end. Beef is tender, smooth and elastic, chewed in sauce and fragrant. You can't stop eating it!

Third, Shantou restaurant

Venue: Kunming Cucumber Camp

This restaurant is located in a dilapidated alley, so it is difficult to find it, but surprisingly, it is basically full from just dark until three in the morning. In the boss's words, the table should be turned five times a day, once at noon, three times at dinner time and once at midnight. Do you think cattle are not cattle? Don't be jealous of others, go to work well!

Such a special and magical restaurant, the gourmet table must be recommended to everyone. If you want to eat seafood, you must eat authentic food. There are two versions of authenticity: first, the ingredients should be absolutely fresh; Second, the practice should be absolutely authentic.

The boss said that all these seafood were imported on the same day, and they were put directly into seafood pool when they were delivered, and they were dazzling.

Seafood casserole porridge: In Kunming, their seafood casserole porridge is absolutely a must. Their family recognized the second place, and no one dared to say the first place. This is recognized by many diners for more than ten years, and they eat the most at midnight.

The boss said that a bowl of soft and delicate seafood porridge needs to be boiled for at least 3 to 4 hours, and the porridge is boiled at the bottom, soaked with new rice, simmered slowly, and then the fragrance is overflowing, as if walking in the alley of an ancient seaside town.

I ordered a copy, which seems to be only 20 yuan, or the money given by my friend. Rice porridge is more delicious because of the seafood. At first, there was a feeling on the tip of my tongue. Seafood and rice fragrance bring out the best in each other, and they are soft and delicate in the stomach, and there is a kind of comfort that finally puts down fatigue and troubles.

Seafood chafing dish is rich in nutritional value, most in protein, and there are trace elements such as calcium, iron, zinc and iodine, all of which are needed by human body!

Crabs, scallops, squid larvae, fresh squid larvae ... Many unknown seafood ingredients are cooked in one pot, steaming and smelling very fragrant.

There are many seafood side dishes, but I only know the following:

Abalone, a plate of 6, very cheap.

Flower crab, washed clean, crab yellow is also very full.

Pipi shrimp, a big thin skin, a plate of more than ten.

Son Huang, to be honest, it's the first time I've met him. I didn't know his name until I asked the boss.

Others, I don't know their names. If you know anything, please tell me. Thank you!

The ingredients are fresh. Although the alley is shabby, all kinds of seafood are washed. Otherwise, there won't be so many old customers in more than ten years.

Their home is rich in dipping water, and there are many kinds, some of which are suitable for local tastes, and some are very authentic seafood. In short, they have everything you want.

Fourth, Aunt Xing's private cuisine.

Location: Behind Ciba Mining Machinery Factory (No.88, Ciba Old Village)

Aunt Xing's private kitchen, the specialty of their family is homely, a hot and sour crucian carp has been sold for 10 years, almost one for each person; That hot and sour crucian carp is crisp and fragrant, and I'm not worried that its thorns will hurt you at all; The boss fried the fish with incense early, put it in an iron pan, and slowly "desecrated" it with a small fire, infiltrating the hot and sour taste into every trace of the fish, one for each person, which was very exciting and enjoyable to eat, especially when eating; The rest of the dishes are simple green peppers, shredded potatoes, boiled ham, fried peanuts, small fried meat, fried beef jerky, etc., all of which are cooked in a small pot first and have a homely taste.

Five, Shengxinyuan pot rice noodles

Venue: No.69 Xin 'an Road, Panlong District, Kunming (opposite to Jinxing Gardener Phase II)

The boss is a native of Kunming, who has been cooking small pot rice noodles for 15 years and has always insisted on being the most authentic and responsible catering person in the industry. His family's small pot rice noodle is very famous and original, and it still maintains the most complete practice of the old Kunming small pot rice noodle. There are not many authentic old Kunming snack bars like Sheng Xinyuan.

6. Yunping Flavor Garden

Venue: No.39 Huguo Road (diagonally opposite the east exit of Nanqiang Street)

Yunping flavor garden, authentic Kunqu restaurant, fresh milk rice feed, canned rice noodles, ice porridge, bean curd rice noodles, canned brain flowers, assorted cakes and lotus root starch, canned stinky tofu, canned beef, Vietnamese rolls, fried potato shreds, vermicelli jiaozi, roasted tofu, ice powder, etc.