Seafood mushrooms

250 grams

beef

100g

condiments

energy

Proper amount

oil

Proper amount

soybean

Proper amount

salt

Proper amount

corn starch

Proper amount

step

1. Food preparation

Prepare ingredients

3. Heat the pan, pour in the oil, and pour in the beef and stir-fry until it changes color.

4. Then pour in the prepared seafood mushrooms.

5. Stir fry until the seafood mushrooms are out of the pot. Mushrooms contain water, so you don't need to put water when frying.

6. When the mushrooms are fried in the pot, use a little water, corn starch, soy sauce and oil to make the sauce for stewed seafood mushrooms.

7. After the water of the mushrooms comes out completely, pour in the sauce just prepared.

8. Collect juice on fire.

9. Very nutritious side dishes, suitable for summer.